In the Newsfeed

Whole real foods are generally the most healthful. But when cravings come for sweet, crunchy, and or salty snacks many people turn to chips, crackers, or popcorn. The problem is that the most popular snack brands are made with genetically modified foods. Ritz, Lay’s, Doritos, Fritos, Orville Redenbacher, Wheat Thins, Tostitos, Cheetos, Pringles, Triscuit – they’re all guilty!Continue Reading

Christmas around the world

We at Soy Almost Nuts would like to take a moment to wish you and your family a Merry Christmas and a Happy New Year! Facebook @ Twitter @ Pinterest @ G+ @ Reading

Fun Facts about Soybeans

The soybean was first cultivated in northern China and from there it spread into Japan, Korea and the rest of southeast Asia. The soybean, also known as the soya bean, is a legume. Elevators in the Statue of Liberty use a soybean-based hydraulic fluid. Soybeans are an important ingredient for the production of crayons. InContinue Reading

The Joy of non GMO Soy!

Soy isoflavones may help to reduce LDL cholesterol, or “bad” cholesterol, when they’re taken along with soy proteins. They also may prevent arterial wall stiffness. According to the Linus Pauling Institute, there is a strong correlation between arterial stiffness and atherosclerosis, or hardening of the arteries, a condition that is a risk factor for cardiovascular disease.Continue Reading

Curious about soy?

Soy is the original health food. Soy is a heart-healthy, cancer-fighting, and immune- boosting food. Comparing the overall health of high soy-consuming cultures, such as the Japanese, and low soy-eating folk, like Americans, provides the first clue that soy has health- building properties.Continue Reading